12 herb popovers Recipes

eggs, italian herb seasoning or 1 tsp herbes de provence, milk, flour, salt, paprika, parmesan cheese

milk, room temp, flour, salt, cayenne pepper, eggs, room temp, minced fresh parsley, dried thyme

eggs, milk, salad oil, salt, flour, thyme, minced, chives, minced, parsley, minced

eggs, milk, flour, salt, thyme, fresh, chopped, parsley, fresh, chopped, basil, fresh, chopped, butter

vegetable oil , for greasing muffin tins, herbed goat cheese, cut into 24 pieces (if you don tsp have herbed goat cheese, mix a little chopped parsley and chives into the cheese), eggs, all-purpose flour, salt, black pepper, nutmeg, milk, heavy cream (i used 1/4)

eggs, all-purpose flour, salt, fresh ground black pepper, herbes de provence (or basil), chopped fresh parsley leaves, whole milk, grated parmesan cheese (or use cheddar, fontina, or cheese of choice)

vegetable oil spray, butter, eggs, milk, preferably whole, water, all-purpose flour, salt, freshly grated parmesan (or feta, swiss, cheddar), garlic powder or chili powder, dried thyme or dried oregano or dried dill or dried basil or lemon pepper

eggs, milk, vegetable oil, salt, all-purpose flour unsifted, chives minced, parsley minced, thyme leaves minced

walnut ,olive or canola oil, eggs, all purpose flour, salt, black pepper, thyme, nutmeg, milk, heavy cream, herbed goat cheese, diced

eggs, beaten to blend, milk, all flour, sharp cheddar cheese, grated, salt, thyme, sage, basil