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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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One of my family's favorite meals is roast beef dinner with these delicious popovers.Lorraine Caland, Thunder Bay, Ontario Ingredients:
3 eggs |
1 cup milk |
1 tablespoon canola oil |
1 cup king arthur unbleached all-purpose flour |
1 teaspoon dried thyme |
1 teaspoon dried basil |
1 teaspoon rubbed sage |
1/4 teaspoon celery salt |
Directions:
1. In a large bowl, beat the eggs, milk and oil. Combine the flour, thyme, basil, sage and celery salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes. Grease cups of a popover pan well with butter or oil; fill cups of two-thirds full with batter.
2. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
3. Run a table knife or small metal spatula round edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately. Yield: 6 popovers.
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