Peanut Butter Chocolate Cake Recipe

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Ingredients:

Serving

2 eggs
1 cup milk
2/3 cup canola oil
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
2 cups sugar
2/3 cup baking cocoa
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup brewed coffee, room temperature
peanut butter frosting:
1 package (3 oz) cream cheese, softened
1/4 cup creamy peanut butter
2 cups confectioners' sugar
2 tbsp milk
1/2 tsp vanilla extract
miniature semisweet chocolate chips , optional

Directions:

In a large bowl, combine the eggs, milk, oil and vanilla. Combine the dry ingredients; gradually beat into egg mixture until blended. Stir in coffee (batter will be thin).
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
For frosting, beat the cream cheese and peanut butter in a bowl until smooth. Beat in sugar, milk and vanilla. Spread over cake. Sprinkle with chocolate chips if desired. Store in the refrigerator. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.83 Kcal (3114 kJ)
Calories from fat	162.35 Kcal
		% Daily Value*
Total Fat	18.04g	28%
Cholesterol	30.34mg	10%
Sodium	354.88mg	15%
Potassium	145.51mg	3%
Total Carbs	133.13g	44%
Sugars	59.69g	239%
Dietary Fiber	4.95g	20%
Protein	9.71g	19%
Iron	1.6mg	9%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	283.02 Kcal (1185 kJ)
Calories from fat	61.77 Kcal
		% Daily Value*
Total Fat	6.86g	28%
Cholesterol	11.54mg	10%
Sodium	135.03mg	15%
Potassium	55.37mg	3%
Total Carbs	50.66g	44%
Sugars	22.71g	239%
Dietary Fiber	1.88g	20%
Protein	3.7g	19%
Iron	0.6mg	9%
Calcium	21.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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