Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain. Add butter, parsley, salt and pepper; stir until combined. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.37 Kcal (910 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 40.09mg | 2% | |
| Potassium | 978.44mg | 21% | |
| Total Carbs | 34.16g | 11% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.16 Kcal (407 kJ) | ||
| Calories from fat | 30.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 12% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 7% | |
| Sodium | 17.92mg | 2% | |
| Potassium | 437.34mg | 21% | |
| Total Carbs | 15.27g | 11% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 1.92g | 17% | |
| Protein | 1.96g | 9% | |
| Vitamin C | 9.3mg | 35% | |
| Iron | 1mg | 12% | |
| Calcium | 11.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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