Apple Crisp Muffins Recipe

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Apple Crisp Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full.
  2. In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins.
  3. For topping, in a small bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to wire rack. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.22 Kcal (2392 kJ)
Calories from fat 153.81 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 24.28mg 8%
Sodium 123.72mg 5%
Potassium 191.88mg 4%
Total Carbs 93.42g 31%
Sugars 16.12g 64%
Dietary Fiber 1.54g 6%
Protein 8.42g 17%
Vitamin C 2mg 3%
Iron 0.6mg 3%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 261.09 Kcal (1093 kJ)
Calories from fat 70.3 Kcal
% Daily Value*
Total Fat 7.81g 26%
Cholesterol 11.1mg 8%
Sodium 56.55mg 5%
Potassium 87.7mg 4%
Total Carbs 42.7g 31%
Sugars 7.37g 64%
Dietary Fiber 0.7g 6%
Protein 3.85g 17%
Vitamin C 0.9mg 3%
Iron 0.3mg 3%
Calcium 40.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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