Directions:
- In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans.
- In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.19 Kcal (1190 kJ) | ||
| Calories from fat | 66.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 5% | |
| Sodium | 120.75mg | 5% | |
| Potassium | 78.62mg | 2% | |
| Total Carbs | 48.42g | 16% | |
| Sugars | 11.8g | 47% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.6 Kcal (1137 kJ) | ||
| Calories from fat | 63.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 115.39mg | 5% | |
| Potassium | 75.14mg | 2% | |
| Total Carbs | 46.28g | 16% | |
| Sugars | 11.28g | 47% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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