Directions:
- In a large skillet, heat 1/4 cup vegetable oil over medium-high heat until oil begins to glisten.
- In a wide, shallow bowl, whisk together egg and milk. In another wide, shallow bowl, combine bread crumbs, flour, garlic powder, basil, sage, thyme, pepper and salt.
- Dredge each pork chop first in egg mixture, shaking off excess. Then dredge in bread crumb mixture, coating both sides heavily and evenly.
- Carefully lower each chop into hot oil and fry for 3-5 minutes on each side or until done. Coating should be golden brown and crispy.
- Remove chops to a plate covered with paper towel. Place another paper towel atop chops and carefully blot off extra oil.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.3 Kcal (767 kJ) | ||
| Calories from fat | 142.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 297.22mg | 12% | |
| Potassium | 51.24mg | 1% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 327.29 Kcal (1370 kJ) | ||
| Calories from fat | 254.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 24% | |
|---|---|---|---|
| Cholesterol | 73.34mg | 14% | |
| Sodium | 530.69mg | 12% | |
| Potassium | 91.49mg | 1% | |
| Total Carbs | 15.37g | 3% | |
| Sugars | 1.25g | 3% | |
| Dietary Fiber | 1.54g | 3% | |
| Protein | 4.87g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 5% | |
| Calcium | 72mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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