Directions:
- Preheat oven to 400 degrees F. In a food processor, process eggs, milk, flour, salt and herbs until smooth.
- Place one teaspoon of butter into each of ten muffin pans, popover pans, or glass custard cups about 2 1/2 in diameter, and place in preheated oven for 1-2minutes, or until butter is melted. Fill each half full with batter and bake about 30 minutes, or until puffed and brown. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.98 Kcal (1541 kJ) | ||
| Calories from fat | 164.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 130.7mg | 44% | |
| Sodium | 1096.63mg | 46% | |
| Potassium | 218.94mg | 5% | |
| Total Carbs | 40.77g | 14% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 10.53g | 21% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 207.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 228.31 Kcal (956 kJ) | ||
| Calories from fat | 102.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 28% | |
|---|---|---|---|
| Cholesterol | 81.09mg | 44% | |
| Sodium | 680.4mg | 46% | |
| Potassium | 135.84mg | 5% | |
| Total Carbs | 25.29g | 14% | |
| Sugars | 1.9g | 12% | |
| Dietary Fiber | 2.62g | 17% | |
| Protein | 6.54g | 21% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 17% | |
| Calcium | 128.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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