Directions:
- In a large, nonreactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion. Season with tarragon, parsley, and pepper. Place lamb chops in the mixture. Cover, and marinate in the refrigerator about 2 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 145 degrees F (63 degrees C). Discard remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.94 Kcal (1151 kJ) | ||
| Calories from fat | 252.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Sodium | 4.24mg | 0% | |
| Potassium | 64.47mg | 1% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.58 Kcal (1242 kJ) | ||
| Calories from fat | 272.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 43% | |
|---|---|---|---|
| Sodium | 4.57mg | 0% | |
| Potassium | 69.55mg | 1% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 5.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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