Directions:
- Preheat broiler.
- Prepare pasta according to package directions, omitting salt and fat. Drain. Combine pasta, spinach, and the next 5 ingredients (through oil) in a medium bowl. Stir in 1/4 teaspoon salt.
- Combine remaining 1/4 teaspoon salt, herbes de Provence, mustard, and pepper in a small bowl. Rub lamb evenly with herb mixture. Place on a broiler pan coated with cooking spray; broil 6 minutes, turning once halfway through cooking or until desired degree of doneness. Serve with pasta mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.9 Kcal (3621 kJ) | ||
| Calories from fat | 519.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.67g | 89% | |
|---|---|---|---|
| Cholesterol | 55.47mg | 18% | |
| Sodium | 400.25mg | 17% | |
| Potassium | 195.76mg | 4% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 63.11g | 126% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.7mg | 71% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 524.89 Kcal (2198 kJ) | ||
| Calories from fat | 315.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 89% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 18% | |
| Sodium | 242.9mg | 17% | |
| Potassium | 118.8mg | 4% | |
| Total Carbs | 13.92g | 8% | |
| Sugars | 5.93g | 39% | |
| Dietary Fiber | 1.79g | 12% | |
| Protein | 38.3g | 126% | |
| Vitamin C | 16.7mg | 46% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 7.7mg | 71% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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