Avocado Tangerine Salad Recipe

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Ingredients:

Serving

1/2 cup olive oil
2 tbsp plus 1-1/2 tsp white wine vinegar
4-1/2 tsp white balsamic vinegar
1 tbsp dijon mustard
3 small garlic cloves, minced
1 tsp grated lemon peel
1/2 tsp sugar
1/4 tsp salt
1/4 tsp coarsely ground pepper
8 cups torn mixed salad greens
2 medium ripe avocados, peeled
4 tangerines, peeled and sectioned
1/2 cup shredded parmesan cheese
4 bacon strips, cooked and crumbled

Directions:

For dressing, in a small bowl, combine the first nine ingredients. Divide salad greens among eight plates. Slice avocados; arrange avocados and tangerines over greens. Drizzle with dressing; sprinkle with cheese and bacon. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.58 Kcal (1627 kJ)
Calories from fat	309.99 Kcal
		% Daily Value*
Total Fat	34.44g	53%
Cholesterol	43.78mg	15%
Sodium	1120.27mg	47%
Potassium	423.77mg	9%
Total Carbs	7.12g	2%
Sugars	1.19g	5%
Dietary Fiber	3.64g	15%
Protein	15.36g	31%
Vitamin C	5.8mg	10%
Iron	1.5mg	8%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	322.19 Kcal (1349 kJ)
Calories from fat	257.02 Kcal
		% Daily Value*
Total Fat	28.56g	53%
Cholesterol	36.3mg	15%
Sodium	928.86mg	47%
Potassium	351.37mg	9%
Total Carbs	5.9g	2%
Sugars	0.99g	5%
Dietary Fiber	3.02g	15%
Protein	12.73g	31%
Vitamin C	4.8mg	10%
Iron	1.2mg	8%
Calcium	64mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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