Honey And Mint Vinaigrette Recipe

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Ingredients:

Serving

half cup good olive oil
half cup white wine vinegar
2 heaped tsp mild honey
juice of half a lemon
1 clove garlic,crushed
quarter tsp salt
pepper, freshly ground
mint leaves freshly harvested ( if available)

Directions:

Blend , whisk and shake all together.
Just before serving add freshly chopped or torn Mint leaves to taste.
Serve over fresh greens and vegetables!
Store any leftover vinaigrette in fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1.12 Kcal (5 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.13mg	0%
Potassium	3.01mg	0%
Total Carbs	0.25g	0%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	0.05g	0%
Vitamin C	0.2mg	0%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	149 Kcal (624 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	17mg	0%
Potassium	401mg	0%
Total Carbs	33g	0%
Sugars	1g	0%
Dietary Fiber	2g	0%
Protein	6g	0%
Vitamin C	31mg	0%
Iron	2mg	0%
Calcium	181mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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