Directions:
- Sauce: Place olive oil in a large heavy-bottomed pot over medium heat.
- Add the onions and cook until onions are soft, about 2 minutes.
- Add garlic and cook until soft, about 1 minute.
- Add tomatoes and cook until mixture thickens to a rich-textured sauce, about 15 to 20 minutes.
- Season the sauce with salt, pepper and basil and parsley.
- Filling: Drain the soaked porcini from water.
- Heat 1 tbsp butter in a medium sauté pan over medium heat.
- Add onion and sauté for 2 minutes.
- Add mushrooms, garlic and continue to cook for 2 more minutes.
- Remove from heat. Let cool to room temperature.
- Place the mushroom and onion mixture into a food processor. Blend until finely minced. Transfer to a large bowl.
- Add ricotta, egg, Parmesan cheese, tarragon and parsley to the bowl.
- Stir to combine. Cover and refrigerate until ready to use.
- Assembly: Preheat oven to 375 degrees F.
- Add pasta to a pot of boiling salted water.
- Cook pasta until al dente, about 3 minutes.
- Transfer to baking sheet and cool slightly (don't overlap the pasta sheets or they will stick together).
- Lay pasta sheets flat on work surface.
- Spoon filling into a line on pasta sheets, dividing evenly among the 8 sheets.
- Roll up the pasta sheets and place the cannelloni into an oiled baking dish seam side down.
- Pour the sauce over the cannelloni.
- Sprinkle with parmesan cheese.
- Cover with foil.
- Bake in preheated oven until hot and bubbling, about 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.66 Kcal (1711 kJ) | ||
| Calories from fat | 287.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 125.12mg | 42% | |
| Sodium | 422.89mg | 18% | |
| Potassium | 251.62mg | 5% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 22.47g | 45% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 495.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 200.76 Kcal (841 kJ) | ||
| Calories from fat | 141.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 49% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 42% | |
| Sodium | 207.75mg | 18% | |
| Potassium | 123.61mg | 5% | |
| Total Carbs | 4.02g | 3% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 11.04g | 45% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 243.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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