Directions:
- Place lamb chops in a large shallow dish.
- Combine the olive oil, balsamic vinegar, garlic, rosemary, honey, mustard's, oregano, salt and pepper and pour the mixture over chops. Toss and rub in coat. Lay extra fresh rosemary over top of chops.
- Cover and refrigerate for at least 1 hour prior to grilling.
- Grill chops on both sides, until grilled to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.22 Kcal (985 kJ) | ||
| Calories from fat | 202.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 35% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 34.98mg | 1% | |
| Potassium | 30.85mg | 1% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 507.92 Kcal (2127 kJ) | ||
| Calories from fat | 437.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.56g | 35% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 75.53mg | 1% | |
| Potassium | 66.62mg | 1% | |
| Total Carbs | 18.95g | 3% | |
| Sugars | 16.13g | 30% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 0.35g | 0% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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