Directions:
- Cook potatoes in small amount of boiling water, 5 minutes and drain.
- Add remaining ingredients. Toss to mix well.
- Put in buttered dish (11 x 9. or there abouts).
- Cover (put in frig to cook next day. bring to room temperature). OR.
- Bake 350 for 30 minute.
- Uncover 10 minute.
- Fluff with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.68 Kcal (823 kJ) | ||
| Calories from fat | 69.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 671.5mg | 28% | |
| Potassium | 547.09mg | 12% | |
| Total Carbs | 29.7g | 10% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.29 Kcal (437 kJ) | ||
| Calories from fat | 36.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 12% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 7% | |
| Sodium | 356.06mg | 28% | |
| Potassium | 290.09mg | 12% | |
| Total Carbs | 15.75g | 10% | |
| Sugars | 3.55g | 27% | |
| Dietary Fiber | 2.62g | 20% | |
| Protein | 1.74g | 7% | |
| Vitamin C | 4.4mg | 14% | |
| Vitamin A | 0.8mg | 47% | |
| Iron | 0.8mg | 9% | |
| Calcium | 32.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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