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Homemade Chicken Pot Pie Recipe

Homemade Chicken Pot Pie Recipe

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Ingredients:

Serving

crust
1-1/2 cup whole wheat flour or half each white flour and wheat
1/2 tsp salt
1/4 tsp baking powder
1/2 cup vegetable shortening
about 1/2 cup of tap water
filling
3 cups cooked, chopped chicken
1 lb frozen mixed vegetables
gravy
1/4 cup margarine or butter
1 cup chopped onion
1 cup chopped celery
1/2 cup all-purpose flour
4 cups homemade chicken broth
1/2 tsp salt
1/2 tsp pepper
1/2 tsp poultry seasoning
1/2 tsp salt or to taste

Directions:

Prepare the crust first. In a large bowl combine the flours, salt and baking powder. Add the shortening, and mash it into the flour until it is crumbly. Add the water and stir to combine. Gather the particles up into a ball of dough. Roll the dough out between sheets of waxed paper, to make a large rectangle. Set aside.
Oil a 9 by 13-inch pan. In it arrange the chopped chicken and the mixed vegetables. Set this aside.
In a large saucepan melt the margarine or butter. Add the onion and celery, and saute it all around until the onion is tender and fragrant. Sprinkle the flour over top of the vegetables and stir it up nicley. Pour on the broth. Stir everything around to dissolve the flour in the bouillon. Add the pepper and poultry seasoning. Bring the gravy to a boil while you stir it frequently. Boil for a few minutes to blend the flavors and thicken.
Pour the hot gravy over top of the chicken and vegetables in the pan. Stir it up a little, to get everything evenly moistened. Arrange the dough on top of the chicken and vegetables. It doesn't have to touch the sides of the pan. If it is too large, then tuck under the edges a little, to accomodate the pan. If it is too small, don't worry, just put it on top anyway. Using a sharp knife, score the dough into 10 servings. Poke each serving with a fork in the center. This makes it pretty and easy to serve.
Bake at 450° for 30 minutes. Serve hot with fruit gelatin and cucumbers

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.17 Kcal (1994 kJ)
Calories from fat	267.96 Kcal
		% Daily Value*
Total Fat	29.77g	46%
Cholesterol	36.26mg	12%
Sodium	1101.91mg	46%
Potassium	450.24mg	10%
Total Carbs	37.88g	13%
Sugars	0.85g	3%
Dietary Fiber	2.97g	12%
Protein	14.56g	29%
Vitamin C	12.5mg	21%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	162.95 Kcal (682 kJ)
Calories from fat	91.7 Kcal
		% Daily Value*
Total Fat	10.19g	46%
Cholesterol	12.41mg	12%
Sodium	377.08mg	46%
Potassium	154.08mg	10%
Total Carbs	12.96g	13%
Sugars	0.29g	3%
Dietary Fiber	1.02g	12%
Protein	4.98g	29%
Vitamin C	4.3mg	21%
Iron	0.9mg	15%
Calcium	16.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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