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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My Mom made these often instead of mashed potatoes. They are great for a buffet or brunch. The lefties are great the next morning used as home fries. I have cooked them the night before, stored in refrigerator and reheated (brought to room temp) and put in oven with whatever is in there cooking! They also reheat well in a microwave. Ingredients:
6 cups raw potatoes, diced |
1 large onion, minced |
1 cup celery, minced |
1/4 cup fresh parsley |
1/4 cup butter, melted |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
1 teaspoon poultry seasoning |
Directions:
1. Cook potatoes in small amount of boiling water, 5 minutes and drain.
2. Add remaining ingredients. Toss to mix well.
3. Put in buttered dish (11 x 9. or there abouts).
4. Cover (put in frig to cook next day. bring to room temperature). OR.
5. Bake 350 for 30 minute.
6. Uncover 10 minute.
7. Fluff with fork.
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