Directions:
- Boil noodles according to package directions in the beef broth and water.
- Cook the onion and celery in the butter, and add to the noodles, along with the roast beef, celery soup, salt, pepper and parsley flakes.
- Dissolve the flour in some water and add to the noodle mixture to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2566.42 Kcal (10745 kJ) | ||
| Calories from fat | 818.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.93g | 140% | |
|---|---|---|---|
| Cholesterol | 772.45mg | 257% | |
| Sodium | 7721.48mg | 322% | |
| Potassium | 4074.44mg | 87% | |
| Total Carbs | 191.24g | 64% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 14.82g | 59% | |
| Protein | 235.55g | 471% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 26.2mg | 145% | |
| Calcium | 572.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 78.31 Kcal (328 kJ) | ||
| Calories from fat | 24.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 140% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 257% | |
| Sodium | 235.61mg | 322% | |
| Potassium | 124.33mg | 87% | |
| Total Carbs | 5.84g | 64% | |
| Sugars | 0.33g | 43% | |
| Dietary Fiber | 0.45g | 59% | |
| Protein | 7.19g | 471% | |
| Vitamin C | 0.7mg | 37% | |
| Iron | 0.8mg | 145% | |
| Calcium | 17.5mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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