Directions:
- Preheat oven to 400 degrees.
- In bowl, combine potatoes, 1 tablespoons olive oil, salt and pepper to taste. Transfer to baking sheet; bake, stirring occasionally, until tender, about 30 minutes. Let cool 30 minutes.
- In large, deep, nonstick skillet over medium-high heat, cook bacon until crisp, about 10 minutes. Drain on paper towels, DIscard fat in skillet. Crumble 2 tablespoons of cooked bacon and reserve for garnish.
- Increase oven temperature to 500 degrees.
- In large bowl, whisk eggs, salt, pepper, 1 cup cheese and 1/4 cup chives. Heat 2 teaspoons olive oil in same skillet over medium high heat. Add potatoes and diced bacon to pan; pour in egg mixture. Cook, using spatula to lift cooked edges and allow uncooked eggs to flow underneath, about 2 minutes, then cook 4-6 minutes more.
- Reduce heat to medium low, cover skillet and cook until eggs are set, about 6 minutes. Uncover pan, sprinkle with remaining cheese. Bake in pre-heated oven 4-5 minutes. Slide onto seving plate or cut in wedges and serve from skillet. Garnish with reserved bacon and chives. Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.26 Kcal (1768 kJ) | ||
| Calories from fat | 284.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 49% | |
|---|---|---|---|
| Cholesterol | 254.98mg | 85% | |
| Sodium | 490.61mg | 20% | |
| Potassium | 440.78mg | 9% | |
| Total Carbs | 16.36g | 5% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.1mg | 11% | |
| Calcium | 228.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 209.25 Kcal (876 kJ) | ||
| Calories from fat | 140.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 49% | |
|---|---|---|---|
| Cholesterol | 126.35mg | 85% | |
| Sodium | 243.12mg | 20% | |
| Potassium | 218.43mg | 9% | |
| Total Carbs | 8.11g | 5% | |
| Sugars | 1.53g | 12% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 9.44g | 38% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 1mg | 11% | |
| Calcium | 113.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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