Directions:
- In a large bowl, combine the potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper. In a small bowl, beat flour and egg substitute. Stir in milk; pour into the potato mixture and mix well. Add more milk if filling seams dry.
- Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan.
- Bake at 325° for 4-1/2 to 5 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing. When turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Remove all stuffing. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.52 Kcal (4880 kJ) | ||
| Calories from fat | 395.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.92g | 68% | |
|---|---|---|---|
| Cholesterol | 568.28mg | 189% | |
| Sodium | 1205.05mg | 50% | |
| Potassium | 1981.43mg | 42% | |
| Total Carbs | 39.63g | 13% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 153.71g | 307% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 8.5mg | 47% | |
| Calcium | 219.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 134.39 Kcal (563 kJ) | ||
| Calories from fat | 45.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 68% | |
|---|---|---|---|
| Cholesterol | 65.53mg | 189% | |
| Sodium | 138.95mg | 50% | |
| Potassium | 228.47mg | 42% | |
| Total Carbs | 4.57g | 13% | |
| Sugars | 1.54g | 53% | |
| Dietary Fiber | 0.44g | 15% | |
| Protein | 17.72g | 307% | |
| Vitamin C | 2mg | 29% | |
| Iron | 1mg | 47% | |
| Calcium | 25.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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