Directions:
- Sauté the celery and onion in the butter until tender.
- Add the herbs and seafood and cook until the shrimp and scallops are cooked through, about 10 minutes.
- Add the crushed crackers and mix well.
- Add the sherry and continue to cook for another 2 minutes.
- This is enogh stuffing for six lobsters. Or this can be made as a side dish. Cook for 20 minutes in a casserole dish at 350F
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2111.39 Kcal (8840 kJ) | ||
| Calories from fat | 1032.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.68g | 176% | |
|---|---|---|---|
| Cholesterol | 89mg | 30% | |
| Sodium | 628.7mg | 26% | |
| Potassium | 269.36mg | 6% | |
| Total Carbs | 239.27g | 80% | |
| Sugars | 29.77g | 119% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 43.21g | 86% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 378.4 Kcal (1584 kJ) | ||
| Calories from fat | 184.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 176% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 30% | |
| Sodium | 112.67mg | 26% | |
| Potassium | 48.27mg | 6% | |
| Total Carbs | 42.88g | 80% | |
| Sugars | 5.34g | 119% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 7.74g | 86% | |
| Vitamin C | 0.8mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 4% | |
| Calcium | 7.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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