Directions:
- In a large pot melt butter over medium heat. Add potatoes, onions, celery and parsley. Steam until potatoes are tender, do not fry, you do not want to brown the potatoes.
- Put steamed mixutre into a large mixing bowl. Add eggs, a splash of milk (I eyeball the amount of milk, its just like making mashed potatoes, sometimes you need more and sometimes less) and breadcubes. Season to taste with salt and pepper. Beat with handheld mixture (or mash) till fluffy.
- Bake at 375 degrees until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.6 Kcal (815 kJ) | ||
| Calories from fat | 49.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 15% | |
| Sodium | 114.26mg | 5% | |
| Potassium | 597.25mg | 13% | |
| Total Carbs | 32.49g | 11% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.6mg | 9% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 94.55 Kcal (396 kJ) | ||
| Calories from fat | 24.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 9% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 15% | |
| Sodium | 55.51mg | 5% | |
| Potassium | 290.17mg | 13% | |
| Total Carbs | 15.79g | 11% | |
| Sugars | 3.6g | 30% | |
| Dietary Fiber | 2.59g | 21% | |
| Protein | 2.3g | 9% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 0.8mg | 9% | |
| Calcium | 32.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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