Directions:
- Scrub potatoes, leaving the skins on cut into small cubes, 1/2 to 3/4 pieces. Place in a colander and rinse under cold water, shake to remove excess water. Drizzle with olive oil, stir and drizzle with a little more olive oil, stir again and shake to remove excess. In a zipper type food storage bag add the remaining ingredients, shake to blend. Add potatoes and shake yet again. Place on a baking sheet sprayed with non-stick spray-or-my favorite line the baking sheet with non-stick foil, not only does it work GREAT but you usually have a clean pan afterwards!
- Place potatoes single layer in pan. Bake 350' 40 minutes, turning at the half way point.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.16 Kcal (424 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 208.53mg | 9% | |
| Potassium | 402.52mg | 9% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.6mg | 9% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 87.63 Kcal (367 kJ) | ||
| Calories from fat | 0.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 180.65mg | 9% | |
| Potassium | 348.71mg | 9% | |
| Total Carbs | 20.32g | 8% | |
| Sugars | 3.97g | 18% | |
| Dietary Fiber | 3.22g | 15% | |
| Protein | 2.11g | 5% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 1mg | 38% | |
| Iron | 1.4mg | 9% | |
| Calcium | 39.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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