Directions:
- For the mustard aioli: Whisk the mayonnaise, Dijon mustard, whole grain mustard, honey and garlic and sprinkle with salt and pepper Cover the bowl and refrigerate for at least 30 minutes and up to 1 day
- Preheat your oven to 425 degrees. Meanwhile, Cut the potatoes in half or quartered, and onion toss with the mustard aioli.
- Grab a rimmed aluminum sheet pan and add the potatoes and sliced onions. Spread them out evenly before popping them into the oven to roast for 45-60 minutes. Stir them once halfway through.
- Once crispy and golden, season with kosher salt, black pepper, crushed red pepper flakes and the chopped fresh parsley, tarragon, chives.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.38 Kcal (1136 kJ) | ||
| Calories from fat | 127.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 1025mg | 43% | |
| Potassium | 845.47mg | 18% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 2mg | 11% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.99 Kcal (494 kJ) | ||
| Calories from fat | 55.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 22% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 3% | |
| Sodium | 445.63mg | 43% | |
| Potassium | 367.58mg | 18% | |
| Total Carbs | 14.07g | 11% | |
| Sugars | 2.03g | 19% | |
| Dietary Fiber | 1.86g | 17% | |
| Protein | 1.89g | 9% | |
| Vitamin C | 8.5mg | 32% | |
| Iron | 0.9mg | 11% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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