Garlic and Herb Stuffed Baked Potatoes Recipe

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Garlic and Herb Stuffed Baked Potatoes
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Ingredients
6
Count
Nutrition
21
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Prick potatoes and bake about an hour or until tender.
  3. Let cool until they can be handled.
  4. Cut 1/3 off the top of the potato, horizontally.
  5. Scoop put cooked potato leaving 1/4 inch thick shell.
  6. Mash scooped potatoes with milk, butter, salt and pepper.
  7. Stir in garlic and herb cheese.
  8. Spoon mashed potatoes back into the shells.
  9. Sprinkle with paprika.
  10. Place on an ungreased cookie sheet.
  11. Bake at 375°F for about 30 minutes or until hot and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.43 Kcal (90 kJ)
Calories from fat 13.25 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 4.02mg 1%
Sodium 5.04mg 0%
Potassium 30.4mg 1%
Total Carbs 1.67g 1%
Sugars 0.54g 2%
Dietary Fiber 0.07g 0%
Protein 0.53g 1%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 138.97 Kcal (582 kJ)
Calories from fat 85.91 Kcal
% Daily Value*
Total Fat 9.55g 2%
Cholesterol 26.04mg 1%
Sodium 32.69mg 0%
Potassium 197.11mg 1%
Total Carbs 10.86g 1%
Sugars 3.51g 2%
Dietary Fiber 0.46g 0%
Protein 3.46g 1%
Vitamin C 7.1mg 2%
Vitamin A 0.1mg 1%
Iron 0.5mg 0%
Calcium 124.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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