Directions:
- Pat chicken dry with paper towels. Combine the oregano, seasoned salt and white pepper; rub over chicken. In a skillet, over medium high heat, brown the chicken in butter. Transfer the chicken to a 5-quart slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil. Pour over chicken. Cover and cook on low for 3-4 hours. Add parsley. Cover and cook 15-30 minutes longer. If desired, thicken the cooking juices. Serve with brown rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.1 Kcal (398 kJ) | ||
| Calories from fat | 62.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 12% | |
| Sodium | 526.42mg | 22% | |
| Potassium | 129.61mg | 3% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.06 Kcal (549 kJ) | ||
| Calories from fat | 85.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 11% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 12% | |
| Sodium | 725.45mg | 22% | |
| Potassium | 178.61mg | 3% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.64g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 10.18g | 15% | |
| Vitamin C | 8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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