Directions:
- Night before dinner, place potatoes in large Ziploc bag with olive oil and toss well. (You can skip this if you really need to and put oil on top after the seasonings.).
- Rinse chicken in cold water and shake off excess water but don't dry. Place in bowl with garlic (yes, the ingredients were right, bulb, not clove) and oregano and toss.
- Put potatoes on bottom of cooker. Add chicken, followed by the onions. Add water and lemon juice. Sprinkle with seasonings.
- Cook on high 5-6 hours or low 8-9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.92 Kcal (992 kJ) | ||
| Calories from fat | 45.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 58.02mg | 19% | |
| Sodium | 670.37mg | 28% | |
| Potassium | 729.98mg | 16% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 22.44g | 45% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.53 Kcal (366 kJ) | ||
| Calories from fat | 16.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 8% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 19% | |
| Sodium | 247.65mg | 28% | |
| Potassium | 269.68mg | 16% | |
| Total Carbs | 9.99g | 9% | |
| Sugars | 2.38g | 26% | |
| Dietary Fiber | 1.68g | 18% | |
| Protein | 8.29g | 45% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.4mg | 36% | |
| Iron | 0.5mg | 7% | |
| Calcium | 22.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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