Crock Pot Lemon Garlic Chicken Recipe

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Ingredients:

Serving

2 lbs chicken breast halves, skin and fat removed
1 tsp dried oregano leaves, crushed
1/2 tsp seasoning salt
1/4 tsp pepper
2 tbsp butter
1/4 cup water
3 tbsp lemon juice
2 garlic cloves, minced
1 tsp chicken bouillon granule
1 tsp minced fresh parsley

Directions:

Mix oregano, seasoned salt and pepper; rub into chicken.
Brown chicken then transfer to a slow cooker.
Place water, lemon juice, garlic and bouillon granules in skillet.
Bring to a boil, loosening browned bits from bottom of skillet.
Pour over chicken.
Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until almost tender.
Add parsley and baste chicken.
Cover and cook on high for 15 to 30 minutes or until juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.69 Kcal (669 kJ)
Calories from fat	35.12 Kcal
		% Daily Value*
Total Fat	3.9g	6%
Cholesterol	64.64mg	22%
Sodium	1846.65mg	77%
Potassium	496.3mg	11%
Total Carbs	4.14g	1%
Sugars	0.31g	1%
Dietary Fiber	0.12g	0%
Protein	25.89g	52%
Vitamin C	3.6mg	6%
Iron	0.1mg	1%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	90.88 Kcal (380 kJ)
Calories from fat	19.99 Kcal
		% Daily Value*
Total Fat	2.22g	6%
Cholesterol	36.79mg	22%
Sodium	1050.98mg	77%
Potassium	282.46mg	11%
Total Carbs	2.35g	1%
Sugars	0.17g	1%
Dietary Fiber	0.07g	0%
Protein	14.74g	52%
Vitamin C	2mg	6%
Iron	0.1mg	1%
Calcium	8.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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