Crock-Pot Lemon Garlic Chicken Recipe

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Ingredients:

Serving

2 lbs chicken pieces
1 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
2 tbsp oil
1/3 cup water
4 tbsp lemon juice
4 garlic cloves, minced

Directions:

Rinse chicken and dry on paper towels.
In a small bowl combine the oregano, salt, and pepper; sprinkle on chicken and pat inches.
In a large skillet brown the chicken in the oil; transfer to crockpot when browned.
Add water, lemon juice, and garlic to the skillet; bring to a boil and pour over chicken.
Cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.97 Kcal (1155 kJ)
Calories from fat	183.86 Kcal
		% Daily Value*
Total Fat	20.43g	31%
Cholesterol	102.04mg	34%
Sodium	225.28mg	9%
Potassium	230.71mg	5%
Total Carbs	1.16g	0%
Sugars	0.25g	1%
Dietary Fiber	0.1g	0%
Protein	20.52g	41%
Vitamin C	6.8mg	11%
Iron	1.2mg	7%
Calcium	19mg	2%

Amount Per 100 g
Calories	202.55 Kcal (848 kJ)
Calories from fat	134.94 Kcal
		% Daily Value*
Total Fat	14.99g	31%
Cholesterol	74.89mg	34%
Sodium	165.34mg	9%
Potassium	169.33mg	5%
Total Carbs	0.85g	0%
Sugars	0.18g	1%
Dietary Fiber	0.07g	0%
Protein	15.06g	41%
Vitamin C	5mg	11%
Iron	0.9mg	7%
Calcium	14mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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