Directions:
- Combine the oregano, seasoned salt and pepper; rub over chicken. Place in a 3-qt. slow cooker.
- In a small bowl, dissolve bouillon in boiling water. Stir in lemon juice and garlic. Pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
- Remove chicken and keep warm. Stir in sour cream and parsley; cover and cook for 15 minutes or until heated through. Serve chicken with sauce and rice if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.6 Kcal (187 kJ) | ||
| Calories from fat | 15.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 6% | |
| Sodium | 450.25mg | 19% | |
| Potassium | 113.44mg | 2% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.38 Kcal (337 kJ) | ||
| Calories from fat | 28.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 3% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 6% | |
| Sodium | 811.43mg | 19% | |
| Potassium | 204.45mg | 2% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 0.65g | 1% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 11.08g | 12% | |
| Vitamin C | 6.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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