Directions:
- Pat the chicken dry with paper towels.
- Combine the oregano, seasoned salt and pepper; rub over the chicken.
- In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker.
- Add the water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits.
- Pour over chicken. Cover and cook on low for 3-4 hours.
- Baste the chicken. Add parsley.
- Cover and cook 15-20 minutes longer or until meat juices run clear.
- If desired, thicken cooking juices and serve over chicken and rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.65 Kcal (1150 kJ) | ||
| Calories from fat | 96.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 144mg | 48% | |
| Sodium | 1007.04mg | 42% | |
| Potassium | 659.22mg | 14% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 45.55g | 91% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 109.2 Kcal (457 kJ) | ||
| Calories from fat | 38.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 16% | |
|---|---|---|---|
| Cholesterol | 57.26mg | 48% | |
| Sodium | 400.41mg | 42% | |
| Potassium | 262.11mg | 14% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 18.11g | 91% | |
| Vitamin C | 1.5mg | 6% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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