Directions:
- Remove excess skin and fat from chicken, rinse and pat dry.
- In a small bowl combine oregano, seasoned salt and pepper, rub mixture onto chicken using all of the mixture.
- In a large skillet over medium heat brown chicken in the butter.
- Transfer chicken to slow cooker.
- To the skillet add the water, lemon juice, garlic and chicken bouillion.
- Stirring over medium heat bring mixture to a boil, loosening browned bits from the bottom of the skillet.
- Pour over Chicken, cover and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours until chicken is almost tender.
- Add parsley Cover and cook on high for 15-30 minutes more!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.32 Kcal (1827 kJ) | ||
| Calories from fat | 252.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 43% | |
|---|---|---|---|
| Cholesterol | 72.2mg | 24% | |
| Sodium | 1084.77mg | 45% | |
| Potassium | 342.11mg | 7% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 22.87g | 46% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.32 Kcal (1040 kJ) | ||
| Calories from fat | 143.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 43% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 24% | |
| Sodium | 617.38mg | 45% | |
| Potassium | 194.7mg | 7% | |
| Total Carbs | 13.54g | 8% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 13.02g | 46% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 0.9mg | 9% | |
| Calcium | 21.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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