Directions:
- Combine the oregano, seasoned salt and pepper rub over chicken. Place in a 3-qt slow cooker. In a small bowl, dissolve bouillon in boiling water. Stir in lemon juice and garlic. Pour over chicken. Cover and cook on low for 4 hours or until a meat thermometer reads 170 degrees.
- Remove chicken and keep warm. Stir in sour cream and parsley; cover and cook for 15 mins or until heated through. Serve chicken with sauce and rice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.17 Kcal (478 kJ) | ||
| Calories from fat | 65.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 12% | |
| Sodium | 486.04mg | 20% | |
| Potassium | 220.32mg | 5% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.81 Kcal (451 kJ) | ||
| Calories from fat | 61.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 34.88mg | 12% | |
| Sodium | 458.96mg | 20% | |
| Potassium | 208.04mg | 5% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 7.71g | 16% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 84.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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