Directions:
- Add pineapple juice, soy sauce and ginger root to a bowl and stir to make a marinade.
- Cut chicken into bite-size pieces and add to marinade.
- Stir to thoroughly coat chicken with marinade.
- Let stand at room temperature and then remove chicken and set remaining marinade aside.
- Add oil to saute pan and heat using medium-high setting.
- Add chicken and turn while cooking until done.
- Add cornstarch to remaining marinade, stir, pour over the prepared chicken in the saute pan.
- Heat while stirring until mixture thickens and becomes bubbly.
- Add mandarin oranges and macadamia nuts.
- Continue cooking until well heated and serve hot on a dinner plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.18 Kcal (2517 kJ) | ||
| Calories from fat | 424.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.13g | 73% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 17% | |
| Sodium | 951.59mg | 40% | |
| Potassium | 641.37mg | 14% | |
| Total Carbs | 29.56g | 10% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 24.18g | 48% | |
| Vitamin C | 28mg | 47% | |
| Iron | 1.9mg | 11% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.08 Kcal (863 kJ) | ||
| Calories from fat | 145.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 73% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 17% | |
| Sodium | 326.2mg | 40% | |
| Potassium | 219.86mg | 14% | |
| Total Carbs | 10.13g | 10% | |
| Sugars | 5.87g | 69% | |
| Dietary Fiber | 2.06g | 24% | |
| Protein | 8.29g | 48% | |
| Vitamin C | 9.6mg | 47% | |
| Iron | 0.7mg | 11% | |
| Calcium | 22mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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