Mochiko Chicken Recipe

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Ingredients:

Serving

10 lbs boneless skinless chicken breasts
1/2 cup mochiko sweet rice flour
1/2 cup cornstarch
1/2 cup sugar
1 tsp salt
4 eggs
10 tsp soy sauce
8 cloves garlic, minced
1 cup green onion, chopped
4 tbsp sesame seeds

Directions:

Cut up chicken into serving size pieces and set aside. In a large container combine all ingredients except the chicken and mix well. Once the batter is mixed add the chicken and stir until all pieces are coated. Cover and let set in the batter overnight in the refrigerator.
The following morning stir the batter and put it back in the refrigerator until you are ready to cook. Ten minutes prior to cooking take the container out of the refrigerator. Fill a wok or frying pan with enough oil to cover the chicken pieces and heat. Test hotness of oil by dropping some batter in it.
If the oil is hot enough the batter will begin to cook on contact. If it does not wait until it gets hot. Deep fry the Mochiko batter chicken until golden brown. Let the cooked chicken drain on wire rack over some paper towels or newspaper then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.72 Kcal (3465 kJ)
Calories from fat	193.38 Kcal
		% Daily Value*
Total Fat	21.49g	33%
Cholesterol	416.3mg	139%
Sodium	2575.09mg	107%
Potassium	1692.5mg	36%
Total Carbs	41.99g	14%
Sugars	7.97g	32%
Dietary Fiber	0.93g	4%
Protein	120.14g	240%
Vitamin C	2.1mg	3%
Iron	1.4mg	8%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	125.55 Kcal (526 kJ)
Calories from fat	29.33 Kcal
		% Daily Value*
Total Fat	3.26g	33%
Cholesterol	63.14mg	139%
Sodium	390.59mg	107%
Potassium	256.72mg	36%
Total Carbs	6.37g	14%
Sugars	1.21g	32%
Dietary Fiber	0.14g	4%
Protein	18.22g	240%
Vitamin C	0.3mg	3%
Iron	0.2mg	8%
Calcium	13.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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