Directions:
- Mix brown sugar and cornstarch together in a medium sauce pan.
- Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
- Cook over medium heat until thickened, stirring often.
- Bring to a boil and boil for one minute, stirring constantly.
- Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.
- Makes about 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.42 Kcal (1342 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1025.86mg | 43% | |
| Potassium | 252.77mg | 5% | |
| Total Carbs | 78.72g | 26% | |
| Sugars | 69.9g | 280% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.9 Kcal (615 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 470.32mg | 43% | |
| Potassium | 115.88mg | 5% | |
| Total Carbs | 36.09g | 26% | |
| Sugars | 32.05g | 280% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 1.32g | 6% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 30.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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