Directions:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.
- Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.
- Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.77 Kcal (2461 kJ) | ||
| Calories from fat | 167.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 169.81mg | 57% | |
| Sodium | 804.88mg | 34% | |
| Potassium | 828.19mg | 18% | |
| Total Carbs | 58.65g | 20% | |
| Sugars | 56.76g | 227% | |
| Protein | 47.79g | 96% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.19 Kcal (687 kJ) | ||
| Calories from fat | 46.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 29% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 57% | |
| Sodium | 224.84mg | 34% | |
| Potassium | 231.35mg | 18% | |
| Total Carbs | 16.38g | 20% | |
| Sugars | 15.85g | 227% | |
| Protein | 13.35g | 96% | |
| Vitamin C | 4.4mg | 26% | |
| Iron | 0.2mg | 3% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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