Directions:
- Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
- In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.39 Kcal (2824 kJ) | ||
| Calories from fat | 201.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 179.91mg | 60% | |
| Sodium | 6628.75mg | 276% | |
| Potassium | 1306.72mg | 28% | |
| Total Carbs | 64.87g | 22% | |
| Sugars | 59.19g | 237% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 57.66g | 115% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 138.49 Kcal (580 kJ) | ||
| Calories from fat | 41.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 34% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 60% | |
| Sodium | 1361.25mg | 276% | |
| Potassium | 268.34mg | 28% | |
| Total Carbs | 13.32g | 22% | |
| Sugars | 12.15g | 237% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 11.84g | 115% | |
| Vitamin C | 3.5mg | 28% | |
| Iron | 0.8mg | 23% | |
| Calcium | 20.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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