Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sausage in a large bowl and mix in the chestnuts, green onion, 1/2 cup of soy sauce, eggs, garlic powder, and breadcrumbs. Roll the mixture into 1 to 1 1/2 inch balls and place on a broiler pan. Bake in the oven for 1 hour. When done, place the meatballs in a slow cooker.
- While meatballs are cooking, prepare the sweet and sour sauce by stirring together the sugar and cornstarch in a large saucepan. Pour in vinegar, pineapple juice, ketchup, and soy sauce to taste. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until thickened. Pour sauce over meatballs, and keep warm in the slow cooker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.22 Kcal (1479 kJ) | ||
| Calories from fat | 187.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 79.86mg | 27% | |
| Sodium | 1051.99mg | 44% | |
| Potassium | 302.51mg | 6% | |
| Total Carbs | 19.83g | 7% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 20.25g | 40% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.45 Kcal (1111 kJ) | ||
| Calories from fat | 140.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 32% | |
|---|---|---|---|
| Cholesterol | 60.01mg | 27% | |
| Sodium | 790.59mg | 44% | |
| Potassium | 227.34mg | 6% | |
| Total Carbs | 14.9g | 7% | |
| Sugars | 5.09g | 27% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 15.22g | 40% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1.7mg | 12% | |
| Calcium | 37.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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