Crispy Sweet and Sour Pork Recipe

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Crispy Sweet and Sour Pork
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Ingredients:

Directions:

  1. Toss pork pieces with salt and 1 tablespoon cornstarch.
  2. Mix egg and flour to make a batter.
  3. Dip pork pieces into batter with slotted spoon.
  4. Fry in hot oil until nicely browned.
  5. Drain on paper towels and keep warm.
  6. In a deep skillet, mix sugar and cornstarch; stir in water, pineapple juice, ketchup, soy sauce and vinegar.
  7. Bring to a boil, sirring constantly, until thickened.
  8. Continue cooking and stirring for two minutes.
  9. Add green pepper and onion; cook for five minutes.
  10. Add pineapple chunks and pork pieces and simmer, uncovered, for six to eight minutes or until pork pieces are heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.95 Kcal (2876 kJ)
Calories from fat 424.42 Kcal
% Daily Value*
Total Fat 47.16g 73%
Cholesterol 142.2mg 47%
Sodium 623.43mg 26%
Potassium 588.87mg 13%
Total Carbs 29.4g 10%
Sugars 6.78g 27%
Dietary Fiber 2.57g 10%
Protein 35.28g 71%
Vitamin C 26.7mg 45%
Vitamin A 0.5mg 16%
Iron 10.5mg 58%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 203.95 Kcal (854 kJ)
Calories from fat 126.01 Kcal
% Daily Value*
Total Fat 14g 73%
Cholesterol 42.22mg 47%
Sodium 185.09mg 26%
Potassium 174.83mg 13%
Total Carbs 8.73g 10%
Sugars 2.01g 27%
Dietary Fiber 0.76g 10%
Protein 10.47g 71%
Vitamin C 7.9mg 45%
Vitamin A 0.1mg 16%
Iron 3.1mg 58%
Calcium 15.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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