Directions:
- Defrost hash brown potatoes, lay potatoes on paper towels and squeeze out moisture.
- Grease 13” 9” x 2” inch pan.
- Form crust with the potatoes.
- Pour melted butter over potatoes.
- Bake at 425 degrees F. for 25 minutes.
- Beat eggs, milk and salt.
- Sprinkle Swiss cheese over potato crust, then ham and jalapeno cheese.
- Pour eggs and milk mixture over all.
- Reduce heat to 350 degrees F.
- Bake 40 minutes longer or until a knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.47 Kcal (1409 kJ) | ||
| Calories from fat | 259.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 169.69mg | 57% | |
| Sodium | 885.54mg | 37% | |
| Potassium | 287.78mg | 6% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 232.75 Kcal (974 kJ) | ||
| Calories from fat | 179.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 44% | |
|---|---|---|---|
| Cholesterol | 117.38mg | 57% | |
| Sodium | 612.57mg | 37% | |
| Potassium | 199.07mg | 6% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.97g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 10.98g | 32% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 64mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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