Directions:
- In a large nonstick skillet, cook the hash browns, cumin and chili powder in 1 tablespoon oil over medium heat until golden. Remove and keep warm.
- In a small bowl, beat the eggs, milk and salt; set aside. In the same skillet, saute the onions, peppers and garlic in remaining oil until tender. Add egg mixture. Cook and stir over medium heat until almost set. Remove from the heat.
- Place crust on an ungreased 14-in. pizza pan. Spread salsa over crust. Top with egg mixture. Sprinkle with hash browns and cheese. Bake at 375° for 8-10 minutes or until cheese is melted. Yield: 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.25 Kcal (876 kJ) | ||
| Calories from fat | 117.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 124.05mg | 41% | |
| Sodium | 399.39mg | 17% | |
| Potassium | 344.55mg | 7% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 135.97 Kcal (569 kJ) | ||
| Calories from fat | 76.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 20% | |
|---|---|---|---|
| Cholesterol | 80.61mg | 41% | |
| Sodium | 259.53mg | 17% | |
| Potassium | 223.9mg | 7% | |
| Total Carbs | 10.11g | 5% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 6.16g | 19% | |
| Vitamin C | 7.7mg | 20% | |
| Iron | 1mg | 9% | |
| Calcium | 92.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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