Colby Hash Browns Casserole Recipe

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Ingredients:

Serving

1 cup milk
1/2 cup beef broth
2 tbsp butter or 2 tbsp margarine, melted, divided
1 tsp salt
1/4 tsp pepper
1 dash garlic powder
1 (30 oz) package country-style frozen hash brown potatoes
8 oz shredded colby cheese

Directions:

In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.
Stir in hash browns.
Heat remaining butter in a large nonstick skillet.
Add hash brown mixture.
Cook and stir over medium heat until potatoes are heated through.
Stir in cheese.
Transfer to a greased shallow 2 quart baking dish.
Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.43 Kcal (852 kJ)
Calories from fat	143.4 Kcal
		% Daily Value*
Total Fat	15.93g	25%
Cholesterol	46.9mg	16%
Sodium	689.68mg	29%
Potassium	127.55mg	3%
Total Carbs	4.36g	1%
Sugars	2.42g	10%
Dietary Fiber	0.14g	1%
Protein	10.82g	22%
Iron	0.4mg	2%
Calcium	311.4mg	31%

Amount Per 100 g
Calories	186.1 Kcal (779 kJ)
Calories from fat	131.18 Kcal
		% Daily Value*
Total Fat	14.58g	25%
Cholesterol	42.91mg	16%
Sodium	630.93mg	29%
Potassium	116.68mg	3%
Total Carbs	3.99g	1%
Sugars	2.22g	10%
Dietary Fiber	0.13g	1%
Protein	9.9g	22%
Iron	0.4mg	2%
Calcium	284.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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