Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
- Over medium heat, cook the onion until soft.
- In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.
- In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.04 Kcal (1143 kJ) | ||
| Calories from fat | 138.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 24% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 220.84mg | 9% | |
| Potassium | 325.17mg | 7% | |
| Total Carbs | 27g | 9% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 169.65 Kcal (710 kJ) | ||
| Calories from fat | 86.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 24% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 15% | |
| Sodium | 137.22mg | 9% | |
| Potassium | 202.04mg | 7% | |
| Total Carbs | 16.78g | 9% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 5.06g | 16% | |
| Vitamin C | 4.5mg | 12% | |
| Iron | 0.9mg | 8% | |
| Calcium | 115.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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