Hash Brown Egg Dish Recipe

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Ingredients:

Serving

3/4 to 1 lb sliced bacon
6 cups frozen shredded hash brown potatoes
1 small onion, chopped
1 medium green pepper, chopped
1 jar (4-1/2 oz) sliced mushrooms, drained
3 tbsp butter
6 eggs
1/4 cup milk
3/4 tsp salt
1/4 tsp dried basil
1/8 tsp pepper
2 cups (8 oz) shredded cheddar cheese

Directions:

Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 5-7 minutes or until crisp. Cool; crumble and set aside.
In a 2-1/2-qt. microwave-safe dish, combine the potatoes, onion, green pepper, mushrooms and butter. Cover and microwave on high for 5-7 minutes or until the vegetables are tender, stirring once.
Whisk the eggs, milk, salt, basil and pepper; stir into vegetable mixture. Cover and cook at 70% power for 4-6 seconds or until eggs are almost set, stirring every 2 minutes.
Sprinkle with cheese and bacon. Cook, uncovered, on high for 30-60 seconds or until cheese is melted. Let stand for 5 minutes before serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.35 Kcal (2702 kJ)
Calories from fat	403.65 Kcal
		% Daily Value*
Total Fat	44.85g	69%
Cholesterol	189.07mg	63%
Sodium	819.55mg	34%
Potassium	1138.61mg	24%
Total Carbs	41.92g	14%
Sugars	2.32g	9%
Dietary Fiber	2.85g	11%
Protein	22.91g	46%
Vitamin C	33.7mg	56%
Vitamin A	0.1mg	2%
Iron	3.2mg	18%
Calcium	137mg	14%

Amount Per 100 g
Calories	164.05 Kcal (687 kJ)
Calories from fat	102.61 Kcal
		% Daily Value*
Total Fat	11.4g	69%
Cholesterol	48.06mg	63%
Sodium	208.33mg	34%
Potassium	289.43mg	24%
Total Carbs	10.66g	14%
Sugars	0.59g	9%
Dietary Fiber	0.72g	11%
Protein	5.82g	46%
Vitamin C	8.6mg	56%
Iron	0.8mg	18%
Calcium	34.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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