Bacon Hash Brown Casserole Recipe

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Ingredients:

Serving

2 lbs frozen hash browns
1 (10 oz) can low-fat cream of chicken soup
1/2 cup margarine
2 cups light sour cream
8 oz cheddar cheese, shredded
1/2 lb bacon
salt & pepper , to taste

Directions:

Thaw hash browns for 30 minutes.
While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. Fry until crispy or desired doneness. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.).
In a large bowl, mix together soup & sour cream & salt and pepper.
Add melted margarine & mix well.
Add the cheese & bacon and then the hash browns. Continue mixing until well combined.
Spread mixture into 9 X 13 pan, lightly coated with cooking spray.
Bake for 1 hour at 375 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.74 Kcal (1707 kJ)
Calories from fat	286.97 Kcal
		% Daily Value*
Total Fat	31.89g	49%
Cholesterol	55.11mg	18%
Sodium	363.69mg	15%
Potassium	426.57mg	9%
Total Carbs	20.31g	7%
Sugars	0.26g	1%
Dietary Fiber	0.91g	4%
Protein	12.33g	25%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	4%
Iron	1.2mg	6%
Calcium	239.3mg	24%

Amount Per 100 g
Calories	207.78 Kcal (870 kJ)
Calories from fat	146.23 Kcal
		% Daily Value*
Total Fat	16.25g	49%
Cholesterol	28.08mg	18%
Sodium	185.33mg	15%
Potassium	217.37mg	9%
Total Carbs	10.35g	7%
Sugars	0.13g	1%
Dietary Fiber	0.46g	4%
Protein	6.28g	25%
Vitamin C	3.9mg	13%
Vitamin A	0.1mg	4%
Iron	0.6mg	6%
Calcium	122mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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