Directions:
- In a greased 5-qt. slow cooker, layer a third of each of the following: potatoes, bacon, onion, green pepper and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over layers.
- Cook, covered, on high 30 minutes. Reduce heat to low; cook, covered, 3-1/2 to 4 hours or until a thermometer reads 160°. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.6 Kcal (1187 kJ) | ||
| Calories from fat | 174.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 30% | |
|---|---|---|---|
| Cholesterol | 245.81mg | 82% | |
| Sodium | 1265.64mg | 53% | |
| Potassium | 340.9mg | 7% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 22.56g | 45% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 2mg | 11% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 185.3 Kcal (776 kJ) | ||
| Calories from fat | 114.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 30% | |
|---|---|---|---|
| Cholesterol | 160.61mg | 82% | |
| Sodium | 826.93mg | 53% | |
| Potassium | 222.73mg | 7% | |
| Total Carbs | 3.48g | 2% | |
| Sugars | 1.27g | 8% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 14.74g | 45% | |
| Vitamin C | 6.9mg | 18% | |
| Iron | 1.3mg | 11% | |
| Calcium | 64.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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