Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3036.77 Kcal (12714 kJ) | ||
| Calories from fat | 1996.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.85g | 341% | |
|---|---|---|---|
| Cholesterol | 615.53mg | 205% | |
| Sodium | 4661.4mg | 194% | |
| Potassium | 1753.73mg | 37% | |
| Total Carbs | 190.07g | 63% | |
| Sugars | 19.95g | 80% | |
| Dietary Fiber | 15.74g | 63% | |
| Protein | 79.3g | 159% | |
| Vitamin C | 42.2mg | 70% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 7.1mg | 40% | |
| Calcium | 1782mg | 178% | |
| Amount Per 100 g | |||
| Calories | 207.11 Kcal (867 kJ) | ||
| Calories from fat | 136.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 341% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 205% | |
| Sodium | 317.92mg | 194% | |
| Potassium | 119.61mg | 37% | |
| Total Carbs | 12.96g | 63% | |
| Sugars | 1.36g | 80% | |
| Dietary Fiber | 1.07g | 63% | |
| Protein | 5.41g | 159% | |
| Vitamin C | 2.9mg | 70% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.5mg | 40% | |
| Calcium | 121.5mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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