Directions:
- Grease both pans with butter.
- Spread bread in bottom of dishes and drizzle with butter.
- Spread cheese and ham over bread.
- Mix all ingredients together but sour cream.
- Pour over bread, cheese, and ham.
- Cover and refrigerate over night.
- Bake at 325 for 1 hour covered.
- Spread sour cream and parmesan over.
- Bake 10 more mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.31 Kcal (3501 kJ) | ||
| Calories from fat | 537.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.78g | 92% | |
|---|---|---|---|
| Cholesterol | 696.97mg | 232% | |
| Sodium | 1354.69mg | 56% | |
| Potassium | 699.75mg | 15% | |
| Total Carbs | 22.09g | 7% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 49.66g | 99% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 4.1mg | 23% | |
| Calcium | 849.1mg | 85% | |
| Amount Per 100 g | |||
| Calories | 173.87 Kcal (728 kJ) | ||
| Calories from fat | 111.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 92% | |
|---|---|---|---|
| Cholesterol | 144.9mg | 232% | |
| Sodium | 281.65mg | 56% | |
| Potassium | 145.48mg | 15% | |
| Total Carbs | 4.59g | 7% | |
| Sugars | 1.79g | 34% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 10.33g | 99% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.9mg | 23% | |
| Calcium | 176.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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