Directions:
- Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
- Repeat the layering process two more times, ending with a layer of cheese.
- Beat the eggs, milk, salt and pepper together.
- Pour over the crock pot mixture.
- Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.45 Kcal (2133 kJ) | ||
| Calories from fat | 275.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 323.93mg | 108% | |
| Sodium | 1850.26mg | 77% | |
| Potassium | 746.96mg | 16% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 34.24g | 68% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 10.1mg | 56% | |
| Calcium | 248.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 158.61 Kcal (664 kJ) | ||
| Calories from fat | 85.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 47% | |
|---|---|---|---|
| Cholesterol | 100.85mg | 108% | |
| Sodium | 576.07mg | 77% | |
| Potassium | 232.56mg | 16% | |
| Total Carbs | 8.31g | 9% | |
| Sugars | 0.89g | 11% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 10.66g | 68% | |
| Vitamin C | 7.7mg | 41% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.2mg | 56% | |
| Calcium | 77.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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